Why is it worth applying treatment in the HoReCa sector?

 

The HoReCa sector can consume large quantities of water, which is why its quality is very significant. In the food service industry, it affects, among other things, the properties of prepared meals. High hardness may change the taste and aroma of food and hot beverages. In hotels, water is also used in, e.g., pools, spas, jacuzzis and other amenities intended for guests. If this water is of poor quality, this will certainly later translate to negative guest experiences.

 

For the reasons stated above, it is very important to equip buildings with equipment that ensures quick and effective water treatment. HoReCa requires the application of effective and comprehensive solutions. The treatment systems proposed by Watersystem are appropriate for both gastronomical appliances and appliances for thermal processing, but also for, e.g., dishwashers or ice makers.

 

Our equipment for the food service and hotel industry allows for active purification of water from undesirable impurities as well as demineralization and softening. Calcium and magnesium, responsible for water hardness, are eliminated, and the lifetime of equipment is substantially extended, limiting the need for maintenance interventions and reducing consumption of detergents and rinse aids.

 

Water treatment in the food service and hotel industry can be done in many ways. The choice of the right method depends on several factors: size of the building, type and size of water-consuming equipment, budget, and the conditions on the premises. Watersystem serves with professional consulting with regard to selection of the most appropriate water treatment method.

 

What to use for water treatment in hotels and the food service industry?

 

To meet the expectations of the food service and hotel industry, we propose water treatment equipment that significantly improve the parameters of supplied water.

 

Among this equipment are softeners eliminating Ca2+ calcium and Mg2+ magnesium ions, which are responsible for water hardness. Thanks to softeners, the water is very convenient to use and does not leave behind sediments, regardless of the point of water intake and the purposes for which it is used.

 

It is also worth installing RO stations for HoReCa. Thanks to the very high degree of filtration characterizing reverse osmosis equipment, it is possible to obtain water with high quality parameters. The latest reverse osmosis system on the market is also one of the best methods of producing drinking water of the highest quality. This technology has been applied in WATERSYSTEM’s compact RO GASTRO machines. Thanks to them, one can obtain clean, shining glass without streaks and polishing.